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  • So....we tried Danky's again. We went in for a brisket sandwich a couple weeks ago and it was very good. We got a mix of moist and lean. Good smoke flavor. The fries were good too, along with a Kiltlifter in a can! Tonight, we picked up a full rack of ribs and a half pound of brisket along with the yummy beans and some mac n cheese. I remembered to shoot a pic of the meat to show the difference between the first time and this one. My husband just asked me, as he shoveled more ribs into his mouth, "Are you sure these are from the same place?!" They are, and they are delicious. You can see the smoke ring in the meat and actually taste the smoky flavor. The meat is perfectly tender and moist and the fat is properly rendered on the ribs and brisket tonight. That javelina sauce is still the star of sauces we've tried. It's so different and so tasty. It's very rare for me to jump from two stars to five, but I did, because the changes were so noticeable for the better. The owner really listens to his customers and takes suggestions to heart. They are still new and they are really adjusting to meet higher standards. They really care about their food quality, their restaurant, and their customers and it shows. Glad I decided to try them again! Great BBQ!!! Look out Texas...and Memphis...
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