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  • After sampling a bunch of different plates, I'm honestly surprised that their ratings weren't better. DSC will probably be my new go to for Chinese food, EVERYTHING I ordered was delish. Even as take out it was still better than most places in Vegas. The curry cream cheese rangoons were a welcome break from the normal rangoons that have so much grease you could lube your car with them. They were crispy, light and tasty. The dim sum approach of less is more definitely works here. I took one bite of the baked sweet cream buns and saved the rest for dessert. They were incredible, light, flaky with custard that wasn't too sweet or overdone inside. Just a taste was enough. I love udon noodles and cook at home with them often, so I'm partial to this place as they don't just offer them in soup. The combo udon lo mein with shrimp, beef and chicken was perfect, not too salty or sauced with the noodles still firm and plenty of shrimp. Most chinese places try to save $$ by calling something a combo or shrimp dish and then giving you only 1 or 2 shrimp and loading it with cheaper beef or chicken. Not DSC. The lemon chicken was light with a bit of zest, not too sweet or drowning in sauce like many places offer. My only gripe was that I would have liked a little more sauce in it, but ordering a side of extra sauce is an easy fix. The cashew chicken was loaded with vegetables and hot, filled with tons of chicken. While a pretty standard offering, it was done well. Bonus was that all the chicken in all the dishes was clearly white meat, firm and cooked perfectly. Almost every chinese place I've been to in this town uses dark or thigh meat that's chewy and gristly to save $$$, and it grosses me out. I'm extremely impressed and looking forward to eating there to get the full-on dim sum experience. All of the staff were very friendly, more than I would have expected for a take out meal. Nothing but good things to say about them. They have very large menu that should accommodate just about any taste or flavor you can think of. Kudos.
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