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  • We, literally, stumbled across this place. The place we want to go is closed today. Boy, are we thankful. The staff are very friendly, which is true to what an Izakaya is supposed to be. The decor is very cozy and true to the type of restaurant should look like. The food. There are a few Izakaya in the downtown east area, and this probably can "outcook" pretty much all of them. Their seasoning for all of the food we ordered are all on point. Definitely worth coming back, especially there are still so many "good stuff" we haven't tried. UPDATE : They are definitely grilling specialist. I hate ordering Mackerel in most places because 99% of them overcook them. Not their Saba Shio. It is full of flavour while still very moist
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