Don't want to wait? Go on a Monday at 9:30 a.m. It's not busy then!
Anyway, I liked the 50's kitchen vibe of this place, and the food is definitely a step above the regular diner fare we've been sampling for the last many months. To be fair, this is a little more upscale than the places you'll find on my breakfast list (see link below), but if careful, you can still get brekky for under 10 bucks.
The scrambled eggs, though a bit on the skimpy side (2 small? 1 extra large?), were tasty, the potatoes were delicious and the multi-grain toast was very good. The french toast looked great, and they offer real maple syrup.
The service was efficient if a little uninspired. I'll go back for sure.