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  • I took my grandmother to lunch as M+S on Saturday, figuring it would be good as she was a fan of seafood. We were greeted to a pretty sparsely seated dining room, i guess Saturday just isn't the day in South park to eat lunch. Seating was a booth, large enough for three, and was missing a napkin from he setting off the bat. No big deal, the server who sat us just replaced it with one from neighboring table (and never replaced it). Our server came almost immediately and offered an awkward introduction asking blindly if we would like her to bring water. We ordered other drinks instead and she appeared with them a moment later. With a very dry tone, she recited what was clearly a scripted menu tour that outlined her favorites as well as the chefs feature. We took a minute to review and came to a conclusion. Now, I like that the menu is ever-changing, it gives you an opportunity to learn about seafood instead of just consume it. The lunch menu was one that I had seen a few times here with some pretty solid staples. Granny ordered the Grilled Shrimp Salad and I the Seafood Mac-n-Cheese. Both arrived promptly by our server and drinks were refilled at the halfway point. The Mac-n-cheese was good, a little over salted as I think the parmigiano cheese added a salt after the chef added his. The seafood was shrimp and scallops and had a crust of breadcrumb that added a nice texture. The scallops were bay scallops and added a sweetness that tried to offset the salt. I ate it all, it was good. Granny's Salad had a generous portion of dressing, good, but I would recommend asking for it on the side and adding yourself. The shrimp were also generous, I counted 9, tail on shrimp, that were easily 16-20 count. Grilled to the perfect point so as not to seem rubbery. Service was textbook good, server just had a dry sense about her that came off as a bit awkward. Food was good, with one small thing I would correct, and the meal came out FAST. I would go back, and take a guest.
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