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  • I like Fogo E Brasa very well. All you can eat salad bar and grilled meat delivered to the table, throttled by a neat red-green-yellow indicator you get to set. Stuffed grape leaves were the highlight of the salad bar, but there were other impressive items, including the green-shell (cooked) oysters. The top sirloin was amazingly delicious except for surface cuts, which were ridiculously salty. The pineapple, hot on the outside but not burnt, was perfect and made a tough act to follow for the items on the varied dessert cart. The flan is tasty but of course very rich; I'm unable to enjoy more than a few spoonfuls at that point in the meal. I thought the service was quite good, with attention to detail even on the busiest evenings. Make reservations, it does fill up.
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