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| - Ate here for lunch with a bunch of lovely ladies. Seated quickly, the waitress/waiter explained well on what's on the menu for those who's not familiar with Malaysian cuisine. We ordered roti canai (Indian style pancake served with spicy curry chicken and potato dipping sauce), nasi lemak (Coconut flavored rice with cloves & yellow onion served with chili anchovies, fried chicken, cucumber and hard boil egg), laksa (rice noodle served a spicy lemon grass, coconut curry broth with chicken breast, fried tofu, and bean sprouts), Mamak mee goreng (Malaysian stir fried egg noodle with shrimp, chive and sambal), and assorted veggies over rice. The food was good and tasty except for assorted veggies over rice that was bland. The Mamak mee goreng really reminded me of Indonesian mie dokdok (very similar taste). The laksa was very flavorful and satisfying curry broth. The rice of nasi lemak was okay, sort of weak coconut milk flavor and no lemongrass note. The service was okay, our food came out one by one, which was an inconvenience. Nevertheless, I will be back to try something else and maybe some desserts.
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