One reason you should come here.. THEY USE FRESH WASABI!!! And the fish is always really fresh, usually something different for the specials like abalone or monk fish, hands down some of the best toro and uni I've had in town. The staff is super friendly and it's always very clean inside.. also sit at the bar it's a better experience. And these two star reviews that talk about them using to much wasabi are morons that probably whine about everything, I've never had that happen and I've eaten here at least 20 times..