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  • Executive chef, Lyndon O'Hearn, creating New Orleans style deliciousness with his Louisiana-style menu. Cornbread Bruschetta, Creole Calamari, Bronzed Catfish & Fried Alligator were all superb. Fresh oysters on the half shell are the biggest treat with all the accoutrements you could wish for - hot sauces, citrus, horseradish and the like. Tasty tidbits on the menu are Crispy Calamari, Shrimp Crab & Chorizo Fritters, Bourbon Street Crab Cakes, Seafood Fondue, and Cajun-Fried Alligator, as well as Coconut Shrimp, all of which we raved over. You can come in casual or dressed up for a date night dinner. They have a bar area you could come out & visit with friends, or even pop in for an after-dinner dessert. It's always a pleasure to come visit & enjoy the cuisine from NOLA!
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