I'll give it a second star because the staff was very friendly and accommodating. But when the only items on your very limited and overpriced menu are pizza and salads, they had better be phenomenal. I wasn't impressed with either. We ordered a caprese salad that had three slices of dry rubbery mozzarella and four charred yet flavorless cherry tomatoes along with some bland EVO, a decent balsamic, a little pesto, and some microgreens. Not worth $9 in my opinion. Also ordered a pizza with sausage and pepperoni. About half of the pepperonis were burnt. Not crispy, burnt. Most of the pizza had no sausage on the slices, and at least one piece didn't have any cheese on it either. The pizza here is cooked and served on half-sized sheet pans, and while the corners had some color, the sides and bottoms had no char or color. While technically it was cooked through, I would still consider it underdone. The middle six slices were also soaked in grease on the botttom. At a $20 price point ($14 for the base pie, $3 each for the burnt pepperoni and nonexistent sausage) I expected much more in terms of quality.