Just about a carbon copy of their restaurant in lower Manhattan..that we have dined at a few times over the past few years. beautifully decorated....quiet and respectful.....delicious food...excellent service and very expensive. Its supposed to be designed like you are dining in a very high end bordello. Cannot say a bad word about our experience. I had the bone in rib eye($54)...juicy and full of flavor. My wife had her usual salmon....said it melted in her mouth. My son had the 16 oz. NY strip and declared it very very good. to start..our drinks were potent and made correctly. two us split a Caesar salad. we all shared the creamed spinach and the goose fat potatoes. No room left for dessert. Its a pretty standard steakhouse experience but I say that in a positive way. You get what you pay for..and what you get here are really good meals!!