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  • The food wasn't that great. I ordered papas con carne, the pork was pretty dry. I guess I didn't read the menu description because when I think of "papas" I think chunks of potatoes but Tia Rosa serves pureed potatoes. The flour tortillas were the highlight of the meal, I asked if they made them but they buy them from a distributor. I used the tortillas to scoop up the meat and topped it with the potato mixture to cure the dry meat. It was definitely something I had never had before. The margaritas were excellent and the bartender was awesome.
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