Just another branch of the Banh Mi & Che Cali empire? Local Vietnamese/Cantonese Torontoans, can someone please verify?
They make a killer (and by killer, I mean cheap) Che Ba Mau (3 color pudding/ice). So instead of battling the INSANE line @ Nguyen Huong next door, get the banh mi next door, walk over here for the che. After all, che's in the name.
The banh mi baguette here, just like in LA / Wesminter, is a bit too airy, too dry, too flaky for me. Nonetheless, they make their own nem and it's still a killer bargain.