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  • I don't give five star reviews lightly. In fact, I kind of don't even want to write this review because more people will start going here and it will get even harder to get a reservation. But here we go: This place is magic. I know what you're thinking: "I don't believe in magic" except you will after you visit Raku. Imagine homemade tofu that tastes like clouds and childhood, sitting in a warm broth and topped with wisps of dashi and irreverent bursts of roe with just the tiniest little swirl of sweet chili paste. I would happily eat their age dashi weekly if I could, perhaps even daily. The kurubata menu is filled with lots of little taste teasers -- I especially loved the butter poached scallops and the fried chicken. Similarly, Raku's specials are amazing: our last visit, we were treated to flying fish two ways, as sashimi and also deep-fried in a broth. The fried preparation was fantastic, but the sashimi was paper thin and so fresh and delicate that it was almost like eating fruit slices rather than fish. I just might be ruined for other sashimi for life, always thinking about what could have been. This is what I'm saying. Magic. The best part of Raku is the price: a similar meal on the strip would be hundreds of dollars, but two people can eat extremely well at Raku for under a hundred dollars, including drinks. One caveat: make a reservation, as this is a tiny place, and it's very unlikely that you could walk in and get a table.
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