Very enjoyable food, I'd say 4.6 stars to be more precise. The salmon and potato-bacon crepes were outstanding, as was the bite of potato terrine I tried. The main courses seem a bit salty for my taste, judging from the coriander duck breast and the few bites of rainbow trout I had, but at least the duck breast is full of flavor that overwhelms the saltiness. The bread and sauce was also very good, as was the French toast for dessert. The atmosphere is very pleasant, though its acoustics seems to make it quite loud when crowded.