First vegan restaurant experience in Toronto and they have set the bar high! The decor is tasteful and classy with rose gold accents, white walls, nature-esque wallpaper with green indoor plants everywhere to go with the meatless theme. There are also two hammocks you can sit on at the entrance with your friends to take pictures for the insta. The food here is obviously delicious. Most notably the watermelon poke, avocado lime cheesecake and young coconut Thai. I thought the watermelon poke came with raw fish like other poke bowls I've tried but then I realized they substituted the fish with watermelon cause duhhh vegan! Stupid me. I don't know if the watermelon poke was worth it at $13.25 a pop with literally 6 cubes of watermelon in there but I loved it anyways. The citrus soya complimented the greens and watermelon so well.
The avocado lime cheesecake was innovative as I've never tried avo in cheesecake form before. The cream cheese kinda overpowered the avo and same with the lime but the medley is lovely regardless as sweet and sour desserts is my jam.
The young coconut Thai was really aesthetically pleasing because it was presented in a bed of ice and in half a coconut with toasted almond slivers on the side.
I will be back!