I wouldn't consider this Chicago-style pizza, but it's good. We were impressed that they had gluten-free pizza which is great for those with allergies. Two times ago, there was too much garlic on the pizza and we told the manager. It was scraped off on the side of the plate in 6 large mounds. The sauce is sweeter than what we're used to, but it's good. We don't like the salads, in any way, shape, or form. They are plain and bland and costly for what you get. The staff welcomes you promptly and the bartenders are polite and helpful. This is a small place, and sometimes there is a wait. I agree with the other yelper that said the pizza can get soggy if you do takeout. It comes out nice and hot, so we open the boxes in the car to help keep moisture at a minimum. It's warm when we get home but that's better than soggy. We like it here a lot.