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  • I'm in this area a lot and when i found this ichiban, I was really excited because it could be one of my 'go-to' sushi places in the area. I ordered a small sashimi tray to go. When i opened up the box, the fish looked like it was cut with a dull knife - fine, no biggie. In my first bite, I got fish scales in my mouth, again, no big deal, then another piece of salmon - this one was accompanied with tendon or something elastic like holding it together. Then I turned to the tuna, thinking it was just the salmon that was bad quality. The tuna had a very strange smell but I tried to eat it anyway (thinking it was the packaging of the radish it came on top of), but two chews in, it was just not tasting right. The whole piece tasted sour and hairy. I threw up immediately. And that was my first and last time eating from Kim's. The prices aren't particularly low, and the quality is terrible.
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