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  • We've passed by this place for quite some time now but have never dropped in to try it out. We were happy we did! Like other Yelpers and friends, we really liked the house-made fresh mozzarella. We had an early dinner so we couldn't try the honey and truffle cream infused burrata. Instead, we opted for the prosciutto one. It was served with crostini, sea salt, prosciutto and fig jam. The flavours were very nice. Our server was bang on with the dish sizes. We explained how we weren't big eaters so she suggested that we order the small size for everything. We had 4 adults and a preschooler. Our Cesar salad was tasty and not overly dressed which was nice. I dislike those goopy, heavy salads at some restaurants. The lettuce was fresh and crispy (no bitter leaves to be found). We also had the pomodoro pizza. Love the scissors that it is served with. Makes cutting a piece to your liking easy. The crust was light and airy and the toppings flavoured just right. My mother did mention that by the second piece, the crust was overly greasy though and she was right. Our pesto chicken pasta was perfectly cooked as well! We also had a spaghetti with meatball, also yummy. Both pasta dishes had left overs as we were stuffed. We will be looking forward to our next visit and hopefully we'll get to try the burrata!
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