Had dinner there 12/22/2012.
Started with seared scallops and chopped salad.
Scallops were cooked perfectly and tasted quite good.
Chopped salad with mango, avocado, lettuce, cilantro was light and refreshing and perhaps the best part of the meal.
Entrees were the black cod and the seafood stew. Black cod was cooked well but the sauce lacked something - it could have tasted delicate and light but instead tasted charred. The seafood in the stew was cooked well - scallops, shrimp and mussels were done perfectly - but again the broth lacked something to brighten it.
Service and ambiance were nice. For a young hip vibe I would ask for downstairs seating.
All in all I would say the food was very good, not great.
We will try again in the summer with a different menu.