You really never know what to expect with vegan/vegetarian restaurants so I came with an open mind.
We sat in the quiet garden/patio area which was great. The restaurants dining room itself was far from exciting so it was cool they had an alternative place to dine. Plants, a fountain, and high vaulted ceilings made for a quaint place to have brunch!
Now to the menu...
To drink: I got the green zing and although it was tasty, it was centrifugally juiced versus cold pressed and this bummed me out a bit. It's not a BIG deal but it's worth mentioning.
Boyfriend got the pina cool-ada and liked it a lot. However, those two drinks alone cost me nearly $20 so I don't think I'll be getting any drinks next time.
To eat: I got the pesto breakfast burrito and it was very very good. The "eggs" has great flavor and the pesto was spot on. Just wish for $11 and change this burrito had more bang for the buck.
Boyfriend got the BBQ pulled jack sandwich and was very impressed. He eats meat and tries these places with skepticism but he thoroughly smashed this sandwich. The waffle fries though... They were so stingy. I guess they're weighed out but it was very disappointing.
Overall:
Food= excellent
Drinks= good
Portions= lacking
Service= excellent
Ambiance= outside:good as inside:lacking
Price=good