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  • We've been wanting to try this place since they opened and finally had the opportunity last night. First, the inside of the cafe is a lot bigger than we had thought. We were surprised to see that it takes up at least half of the little strip mall space. And, they have a small room (not sure size but bet you could seat about 40 or so) that is enclosed and available for reservations. Didn't ask about the charge for the room. Cutely decorated in what we are assuming would be a French Cafe in France with exposed wood beams and lots of charming french pictures of flower fields and such. Staff was friendly and helpful and explained things and also checked in a couple of times during our meal. You order at the counter and then they bring the food to you. They also have a small bread bar sit up with about four varieties of bread slices and butter and both seedless blackberry and strawberry preserves. We tried the sourdough and wheat and they were good and the preserves were wonderful. We ordered the Salmon and French Lentils with a side Ceasar salad and the French Dip with a side of mushroom soup. Everything was wonderful and tasty. The salmon dish is sort of a lentil soup/broth and the flavor was fresh and light. Lots of vegetables including kale. Salmon was cooked perfectly and had a light crispy crust to it. The french dip was so good...lots of meat, provolone cheese and the onions were caramelized to perfection. Both sides were just as good, the ceasar salad had just the right amount of dressing and the croutons were small and savory. The mushroom soup? OMG...so creamy and flavorful and now one of my favorites! Overall a great experience and we'll be back. We did check out the bakery case and saw lots of yummy looking sweets but we'll have to try them next time!
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