Decided to try this place out my first night in Montreal. It's an interesting place. A lot of neon and chrome a la your classic diner vibe, but multiple levels and vintage brick walls. A little quirky initially, but in a good way. A quick look at the menu, and the food is definitely more upscale than diner food. I opted for the Braised Lamb Shank, which was a good choice. The presentation was nice, and everything was piping hot. The Lamb Shank was fall off the bone tender and pretty tender. Combined with the mashed potatoes and veggies, and it was a perfect sized meal. Overall the atmosphere was on the hip diner side, while the food was upscale. An interesting combo that worked for me. I'd eat there again if I am back in town.