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  • If you're going to eat til your sides hurt, it's good to get an early start! Thanksgiving in Arizona was a wonderful experience thanks to the feast we had here. We arrived at 11:15 and sat down for a 2.5 hour buffet enjoyed in their sunny side patio. This was my first time here and it's amazing to know that their renovations are fairly recent because you would never guess it! The Spanish style tile roofs, huge trees and beautiful overhanging Bouganvilla really set the tone for this place. It has so much character and thought put into the layout, you can't help but feel relaxed. Thanksgiving Day brunch was wonderful! (If only you could take some home for leftovers!) Although I did miss doing some cooking of my own, I have to admit it was nice to skip out on grocery store madness and be pampered for a change! We finished 4-6 plates (the guys ate more!) from their cutting station: turkey, of course, pesto topped salmon, and prime rib, made to order omelettes, salads, and desserts. My only critique is 3 of us got a bowl of squash soup and it was so salty none of us could eat it. Must have been a fluke because the rest of the meal was delicious. They definitely have hired the best. Everyone we came in contact with was friendly, gracious and made us feel right at home. And in case you missed their Thanksgiving buffet or you want a repeat performance of their awesome spread, you can go a month later for their Christmas smorgasbord. I would love to stay here next time. From what I learned, each of the rooms were decorated by a different interior designer so they are all unique. As I was sitting in the courtyard, I couldn't help thinking, this would be a beautiful place for a wedding! (Don't tell the BF I said that!)
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