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| - Having visited el Carnicero twice now, I can get down to reviewing it. Both times I had a great experience, and I must say I prefer this restaurant to Momocho for a few reasons.
Reason #1: Space. El Carnicero is HUGE, and has a sprawling, circle-through-two-rooms bar, which I love. There are plenty of places to dine in here.
Reason #2: Service. I find that the staff at el Carnicero, from the host/hostess station to the bartenders to the wait staff, are a ton more pleasant than at the Ohio City counterpart.
Now, onto the food. I'm assuming it's the same in both locations. But let me tell YOU! The wild boar nachos ($5 at happy hour) are a joy to behold. We would have ordered another one if we could have done it without looking like total pigs.
I've tried a fair share of tamales (both vegetarian and overflowing with meat) and they are amazing. And the drinks are great, as usual. Most people try the margaritas at Momocho/el Carnicero, and for good reason, but I also need to recommend the Sangria, which is also $5/glass during happy hour.
Just delicious. You know it's good when I practically have to roll out of there. The combination of excellent service and "heart attack with a bit of class" food will bring me back again.
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