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  • Went here in late October with my mother and grandmother. Parking was a bit scarce, and the place crowded, but we were seated quite quickly. Tables were simple and covered with wax paper, which is expected since eating crawfish tends to get messy (they do give you bibs, but you shouldn't go in wearing your best and most expensive clothes). We ordered two pounds of crawfish and an order of fried catfish. Prices of the shellfish are market value, so you have to ask the wait staff (when we went, the price of crawfish was approximately $10 per pound.) You then choose the type of seasoning you want for your crawfish and how spicy you want it. We went with the Hot N Juicy special seasoning and Hot heat level, which was very delicious. The Catfish was decent, but nothing special. When you come here, stick with the shellfish. I recommend this place. Be sure to get here early, as it isn't a big place and fills fast, and expect it to be messy and fun!
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