The kam ja tang (pork bone soup) here was soooo good and perfect for a chilly fall night. The restaurant was pretty full when we came last Friday and there were only two servers, so although service was friendly, it was pretty slow. Apparently they give you a piece of paper along with your menus to write your order on, but my friend and I were too busy talking and didn't notice it sitting on our table...so we thought the servers weren't paying attention to us for the longest time when we were actually supposed to just write our orders down and wait for them to take it haha. Oops.
Anyway, the food! We both got the normal spicy kam ja tang. Broth was delicious and not too too spicy (which is what I like), and there were giant pieces of tender and juicy bone-in pork as well as lots of bean sprouts and cabbage on top. Comes with rice and banchan which was great as well. Including tax and tip, it came to about $10-$11. Can't wait to come back, especially as the weather gets colder!