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| - We went to the Brews & Blues Festival at the Springs Preserve (an awesome event, BTW) and decided to grab a bite to soak up some of our beers. Although there were several food vendors to choose from, the Sausagefest menu was most appealing.
My husband had the Smokey Robinson, which is a hot link with bacon, cheese, and BBQ sauce. A little too much sauce, but that was one tasty sausage. I wasn't as impressed with my bahn mi sausage. The longanisa was fine, but there wasn't enough of the toppings (cucumber, daikon, and carrots) to give it much flavor. We both enjoyed the crunchy rolls the sausages were served in, but we didn't care for the bland, overcooked fries we ordered as a side.
I'd give this place a lower grade except service was friendly and super fast, and the prices weren't bad for a food truck ($7 per sausage). If you see the Sausagefest truck rolling your way, stick with the Smokey (or maybe the Mexicali, which looked good as well), and avoid the fries.
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