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  • Born and raised las vegan, I know good steaks. This place has the usual steak house menu(ala carte) with the usual steak house prices(expensive). We got a bottle of stags leap blended red wine $85. Terrible choice! Ordered the bone in rib eye $49 medium cooked($10 at cosco). It came out crispy burnt on the outside(crunchy burnt BBQ style) and medium well on inside, after I cut out 25% of the fat. I would have rather made it at home, I would have cut all the fat off before I cooked it. Which is what most high end steak houses do. At least the carrot cake was top notch, and the service was ok. The hostess was beautiful and friendly. Which got them two stars instead of one.
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