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  • Came here for an Easter weekend dinner when my parents and siblings were in town. Most of the clientele was 20s-40s couples or groups of friends, but I also think it was an excellent choice to come with family. Everyone agreed that the service and the food were four stars. The desserts in particular were a highlight. A word of warning to the GF customer: there are virtually no gluten-free options here, as everything is basically pasta, pizza or sandwiches. I ended up having the Moroccan chili and a salad, which were both delish, but pretty much my only dinner options.
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