Great place! I love the decor--the inside is so cute. The downstairs is cool too, but didn't get a chance to hang out there. We had a reservation, but arrived early. No problem--they sat us. We started with a flight and I enjoyed all the beers. For our meal we decided to split apps, so we got the scotch olives, grilled short ribs, and the charcuterie. Everything was so great, but I especially enjoyed the charcuterie!
Lastly, we don't usually get dessert, but it looked too good to pass up. The coconut pineapple cream pie was out of this world! Save room!