Hidden behind an alley is a small, vintage restaurant with friendly staff and delicious pasta. This place gets busier as the night progresses, so make sure you come early or make a reservation. I had a booking for 6pm on a Saturday and had no problems with getting a seat.
We ordered some cured meats (horse, goose and beef), a Bigoli (duck meat pasta) and the highly raved scissor-cut pizza. Cured meats were interesting - it's my first time having horse and goose so I can't really judge. Small portion, good for a starter dish.
However, I absolutely loved the pasta. It's hand cranked and you can tell because it's not as soft and goop-y as some other pastas you might get outside. A very good balance between the sauce and shredded duck meat. I would come here again and again just for this!
The pizza was very good as well. I personally like my crust thin, and this is as thin as it gets. Crispy crust, fresh sauce and cheese, doesn't get soggy after a while. A-ok!
Buca is a little expensive, but I would definitely come back for celebrations in the future!