The food was okay but lacklustr for the price.
Good dishes-
The salmon tartare was amazing but it only came with 4 (delicious taro) chips to scoop it with.
The mushroom soup was decent but my bf crunched in to sand (they must use dehydrated mushrooms which need careful handling to ensure no dirt remains after soaking).
Boring dishes-
Lamb shank Vindaloo. The meat was tender but a lacking in seasoning- it should have just been called lamb shank but not vindaloo.
Linguini Alfredo was boring, tasteless and quite frankly a waste of calories.
I wouldn't return.