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  • Had dinner with friends visiting from Japan and it was great evening of food and drink. Our server was phenomenal (I believe Robin was her name) and she really made the evening perfect and recommended a perfect Malbec and set of pinot grigios for dinner. We had the firecracker shrimp, calamari fritto misto and the bruschetta Montrachet for appetizers; the filet mignon, bone-in ribeye and the snapper Milanese for entrées; then finished with coffees and the tiramisu affogato, key lime pie, bananas foster crème brulée and the chocolate lava cake for dessert. Everything was cooked, plated and served to perfection and the ambiance, service and the view all added up to a 5 star experience.
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