This location always weirds me out a little. They don't use gloves on the salad station. Instead they use tongs -- which I sure hope are sanitized between each salad -- and grab a little of each ingredient with the same tongs. The germaphobe in me worries about food safety for people with allergies. You're just cross contaminating all the ingredients there. Plus they don't all have to wear hats here, apparently. So whoever is making your salad is free to shed into your food.
I do enjoy Paradise Bakery, but I'm a bit weary of the food at this store. This was probably my last visit to this location.