My husband and I came here for dinner on a Friday night around 6:30pm. We did not have a reservation and we're lucky to get a spot at the bar to eat. By 7pm they were turning people away. The food was excellent. It's filipino with a modern flair. Everything from the duck limpia to the salmon to the ube flan was thoughtfully prepared and presented. I want to go back for the Sunday kamayan brunch! A must try!