My husband and I dined there last Friday and it was just average Italian food at best. The pasta fagioli soup tasted like it was straight from a can. We also had the Mediterranean salad and the menu didn't list feta as an ingredient, but it was covered in it. Too bad for us because had it been listed we never would have ordered it since my husband and I don't really care for feta. The dressing was watery and bland. For our entree we split the tortellini rosa. It was really slow coming out - probably a good 15 minutes from the time our salad and soup was cleared. It was served hot, but like everything else it was nothing special. The sauce was average tomato sauce with a dash of cream. I felt like I could have made a comparable meal at home. The bread was probably the best part. It was served warm with butter on the side. It would have been really good with balsamic vinegar and olive oil.
I am sad that it wasn't better. We had high hopes for another great neighborhood Italian eatery. My husband is willing to give it a second try, but I personally would not waste my time or money.