My friends and I came here because we wanted to try Ethiopian cuisine. When you walk in, it's absolutely beautiful. I felt like I walked into a really nice mansion, at one point.
We ordered the veg appetizer, meat and veg platter along with homemade cakes. The platter was a good way for us to try everything. My absolute favourite was the lamb in berebere sauce. I wasn't a huge fan of the other 5 options on the Injera. The Injera was everywhere, but absolutely amazing. The platter is also a hands on experience - no utensils needed. We also ordered a few of their variety desserts. I got the dark chocolate cake - on a stick. I wasn't a fan. Not sweet, with mild chocolate taste. I also ordered the Honey Wine. Very neat, and not as sweet as I expected.
The servers were really helpful with our orders. They were polite, but I did feel a little rushed near the end. Overall, I think it was good to go try it once in your lifetime.