Came here about 3 times now for the BBQ and I have to say, their BBQ is highly addictive!
My all-time favourites are chicken cartilage, cabbage, mushroom and lamb skewer. Love how the portion is not too big if you have someone to share with; the BBQs are lightly spiced but you can still taste the natural flavour of your food!
Service is not the best but it's alright given that the restaurant is always extremely busy! But my advice for you is to either call in to make a reservation if you have a big group or go there around 4-5pm on a weekend before it gets too crowded!