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  • Have been wanting to try Sardine since it opened and I was mostly not disappointed. Some things I observed: 1. Apparently, Sunday night is NOT a good time to go; it was crowded (oh well) but more importantly, they seemed to be out of EVERYTHING. Salmon? No. Whitefish? No. Signature sardine appetizer? No. Beef carpaccio salad? No. This leads me to number 2... 2. Rather disappointing rainbow trout with watercress cream, which my dining companion resorted to given dearth of salmon and whitefish. Presentation was nice, but it was a little bland. He raved about the accompanying vegetables (carrots, vidalia onions, etc.) but considered the trout forgettable enough that we actually forgot the leftovers on our kitchen table and had to toss them the next morning. 3. That said, the warm duck confit salad was awesome. I am normally anti-frise, but I was seduced. 4. Charcuterie plate appetizer was a welcome substitute for the sardines. I devoured the duck liver. 5. Tables were a little close together, close enough that I was embarrassed on behalf of the guy at the adjacent table when he asked what "haricots verts" were and the waiter was like "green beans." Awkward. 6. Foie gras? Such an illicit thrill for a Chicagoan! Bottomline: pretty tasty, and I will go back.
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