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  • Tons of potential, a few kinks to work out. Beautiful space in the Saguaro, which I believe was the Mondrian, the James, and god-knows-what-else in the past several years. Basically a small bar with a cozy feel and a menu from Iron Chef Jose Garces. Gorgeous outdoor fireplace area. We're not whiskey drinkers, but they had several outstanding craft brews available, and I had two of 'em. The kids loved their S'mores shake. Menu looked great on paper, but execution was inconsistent. My buttermilk fried chicken and my daughter's Pork Sammys were AMAZING. My spouse's burger was waaaay underdone, too soggy, and nothing special. My older daughter's house salad with chicken was just average. Service was prompt, attentive and super-friendly. Having been to a number of Jose Garces' places in Philly, I'm going to assume they'll get it all tightened up soon. Can't wait for Distrito to open there -- the one in Philadelphia is tremendous.
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