Pretty decent experience at Talia, we liked it but didn't fall in love. Made reservations for NYE, arrived a few minutes late but the dining room was pretty empty.
We decided to be festive and start out with prosecco which is on tap and chilled to perfection. Quickly ordered the our daily bread to munch on since we were starving. The bread is not to be missed! It's fresh and crunchy and is served with oil, butter, and mascarpone. I ordered the kale salad to start and my boyfriend did the daily soup which was phenomenal. The kale salad was just okay.
For our main course we decided on pastas; the gnocchi for me and the spaghetti for him. We actually ended up switching entrees but still had tons of leftovers. The portions are pretty darn big! The spaghetti was overhyped, and honestly had very minimal flavor despite the winter truffles. Probably would have gone for something else, but the menu was very limited for NYE. The gnocchi was fabulous though; it came in a red sauce with tender brisket.
For dessert we just wanted a sweet bite each, so we decided on the gelato which comes with a splash of espresso on top. It was pretty good, but quite small which was fine for us but definitely not really meant to share.