First impression as you walk in is the deep smell of wood smoke...
The brisket was amazing; best I've had in years of cooking and eating barbecue. The ribs were, hmm, adequate - not bad, but not great - good bark and nicely smokey, but a little too dry. However their barbecue sauces are a real mixed bunch - definitely some weird/unpleasant ones in there. If the one I got called "chipotle" really was, I'd avoid it. The wings are OK, the spicy sausage was good, the beans were excellent.
A steady stream of people came in and ordered the poutines - I'll try that next time...
The prices seem about par with equivalent quality joints around town.
My advice - get the brisket!