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  • First impression as you walk in is the deep smell of wood smoke... The brisket was amazing; best I've had in years of cooking and eating barbecue. The ribs were, hmm, adequate - not bad, but not great - good bark and nicely smokey, but a little too dry. However their barbecue sauces are a real mixed bunch - definitely some weird/unpleasant ones in there. If the one I got called "chipotle" really was, I'd avoid it. The wings are OK, the spicy sausage was good, the beans were excellent. A steady stream of people came in and ordered the poutines - I'll try that next time... The prices seem about par with equivalent quality joints around town. My advice - get the brisket!
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