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  • The main thing I didn't like was the sauce. I believe that places should specify whether they use a molasses based sauce or a tomato paste sauce. This place uses tomato based sauce, which I am not a fan of. My boyfriend got the 1/2 chicken with sauce on the side because he wasn't sure which kind they had. When we discovered it was tomato, we were pretty bummed. He ate his chicken with no sauce, and it wasn't very great. No seasoning, and pretty dry which I can understand from the smoking process. My two stars are for the fall-off the bone tenderness of the ribs and the sides. If it wasn't for the sauce, I would probably give a 4 instead of 2.
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