My family and I were pretty stoked for some boiling crab, but we didn't know it doesn't open until 3 on Fridays. We somehow made our way to Cathay house for some dim sum.
We got here around 130, it was pretty easy to get some seating. They had a bunch of carts going around so finding food was definitely not an issue, which was good because we were starving.
Service: not very many people to help us, but that was pretty unnecessary since we filled our table with food the second we say down.
What I liked: fried noodles, it was pretty basic. Didn't have too much taste but it was good enough for seconds
Shumai: pretty flavorful and very addicting
Shrimp gow: it's just a must if you're eating dim sum:
Let down: the duck. I was pretty excited and basically the only person at the table that wanted it. I think everyone else was right because I've definitely tried better
Price: the price wasn't too bad. If you're from the bay and you're used to buying a bunch of dim sum for $10, don't come here because you'll probably be disappointed
If I need a quick bite and I'm around the area, I would come here. It's not a place I would crave though.