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  • Finally got a chance to dine at Poulet Bleu after a month of anticipation. The atmosphere inside is very welcoming and makes you feel like you flew across the pond and walked into a nice and cozy French restaurant. The highlight for me was being able to see into the kitchen and watching the chefs masterfully plate all the dishes. I ordered the French Onion Soup as my main dish, it's definitely filling enough to be a standalone entree despite falling under the "small plates" section. The soup was some of the best I've ever had, incredibly rich and sweet from the carmelized onions and cheese, and filling enough with the braised oxtail and baguette pieces smothered in cheese. Would definitely come back over and over for this alone. For dessert, we ordered the the chocolate souffle and the bignets. The souffle was incredibly light and airy, and the assortment of sauces that come with it are a very nice touch. The banana ice cream that comes with it provides a great temperature contrast to the piping hot souflee as well. The bignets were as light as pillows and the vanilla bean cream that comes with them is delicious as well. Lastly, the service was absolutely impeccable, our waitress was more than happy to offer us her drink recommendations and was very attentive throughout our dinner - I don't think my water glass was ever more than half empty before being topped up. Poulet Bleu is a welcoming addition to Lower Lawrenceville, I definitely plan to bring guests here for any occasion, especially for dessert.
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