went with my bf today to try out this rather hidden restaurant. We ordered the orange chicken, tofu kong xin vegetable, sweet and sour fish (?), and red bean paste buns. Everything tasted decent except for the fish which tasted a bit fishy even with the breading and the sauce on top of it. That was probably not fresh. Aside from that, I liked the environment and ambience of the restaurant. It seemed classy and elegant. I'd probably come back here to try more of their dishes (just won't order fish dishes next time.)