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  • Sadly nothing has changed. The fact is if your over 25 and believe that service is important this is not the place for you. Huge place with approximately 25 patrons and 25 workers. This time I went with 3 people or 2 couples. We were seated and then forgotten. We watched other "kids" who came in after us order and get drinks, then place there food order it was obvious that we would have to get up and ask for a server. After 22 minutes we did. Wow we can order. Server asks us what we would like and we ask for the extensive beer menu which could have and should have been given to each person when we were seated. He returns with one and stands there waiting for our order. Yes 1 for 4 people and wants an instant order. So finally we order and in only 15 minutes we get our drinks minus 2 that he forgot but did return in 10 minutes with the soft drinks. OUR FOOD order came out quicker than the drinks but interestingly the other "kids" who had come in after us were already DONE EATING AND GONE. Chopped salad looked like I had asked my kids to make it. We upgraded and ordered chicken to be added and found that it and some black olives were the only chopped item on the plate. It was served with two tiny plastic cups of dressing hardly enough for the salad but it was fine with us as we didn't eat it. McDonalds would not have served this and perhaps the management should hop in their car and go to Picazzo's and see a chopped salad. Pizzas came out and were average and on one there was no sign of sauce anywhere under the cheese. Perhaps they forgot it or there was so little it went onto 1 slice. Well we would have loved to have had more drinks or refills but a table of girls came in and for 30 minutes it became the only important thing for our server. Finally we gave up and one of us walked to the hostess and asked for our check. About 15 minutes later he arrived with the bill and just left it on the table in between all of our dirty plates, glasses and silverware and walked away. It was extremely hot the night we were in and every 5 minutes a young guy wearing a camoflouge shirt or hat I don't rememeber was adjusting the A/C. I am not sure he even worked there as everyone else has on black t's. In my 1st review I suggested this restaurant would be struggling during the summer when they would have to count on locals for support. 25 people on a Friday night might be a true indicator. The manager asked me to come back in and give them another chance. Same result. Sorry MM but look up and down Mill and see restaurant spaces empty because they assumed the kids of ASU would support them and keep them in the green.
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