Heard many things about "korean fried chicken"- finally tried it and I can say I'm a fan, but only because I love fried chicken. Would I come back here if I'm craving fried chicken again? Potentially... but I'd also be ok with grabbing wings at a regular pub/bar. The side dishes were great- the corn was a nice extra touch. Lots of people raved about the green onion but I didn't think it was too flavourful or special. We got the non-spicy special sauce, which was my favourite of the 2. I would love to get a spicy one next time as well. It was fairly easy to grab a table on a Sunday night at 7pm- but it was still fairly full. Definitely reserve if you have a large group.