You know, I really wanted this to be a 5-star joint. I love the ambiance of the corner bar, dark wood, and dimly lit interior and the extensive offerings of specialty vodkas, gins, and whiskeys. The cheese curd appetizer was very good but not out of this world. The beer batter was a little soft and I suspect the cheese had not been frozen prior to deep frying (or not completely), which resulted in most of the cheese over-melting and dripping out of the solidified batter shell. Still tasty, but missing the mark a little bit. The sliders were pretty good, but the BBQ had too much botte-tasting sauce on it. The beef was cooked perfectly though. Caesar salad was average at best. On the plus side, they have a nice selection of draft and bottled beer.